Arnold

Standard Hours

Breakfast
- Mon - Fri7:00AM - 10:30AM
Brunch
- Sat - Sun9:30AM - 2:00PM
Lunch
- Mon - Fri10:45AM - 3:30PM
Dinner
- Mon - Thu4:45PM - 9:00PM
- Fri4:45PM - 7:00PM
- Sat5:00PM - 7:00PM
- Sun5:00PM - 8:00PM
All Day
- Mon - Thu7:00AM - 9:00PM
- Fri7:00AM - 7:00PM
- Sat9:30AM - 7:00PM
- Sun9:30AM - 8:00PM

Arnold Dining Commons uses state-of-the-art equipment at nine different stations. Our professional chefs cook all of the food right in front of you using fresh, not frozen, ingredients. This residential dining restaurant has a brick-oven to make delicious pizza, a full-sized Round grill for mouthwatering stir-fry, a True Balance Station made without the top 9 allergens, and much more! Of course, it is all-you-care-to-eat so feel free to stop by any of the nine stations or just return to the same one as often as you'd like.

Guests: During the transitional times between meal periods, as we move from breakfast to lunch, or from lunch to dinner, we have limited menu options to select from during this time.

Effective immediately due to COVID-19 and supply chain disruptions requiring ingredient substitutions, allergen and ingredient information on menu boards, recipe cards, and website may not be current. If you or someone in your party has a food allergy, please contact a food service manager, chef or dietitian on site.

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

Menu Highlights

Vegetarian
Contains no meat, fish, or poultry.
Coolfood Meal – Low Carbon Certified
Certified climate-friendly by the World Resources Institute. They have a low impact on the climate, making them a delicious way to help the planet.
Vegan
Contains no animal products of any kind.
Eat Well
Lower in calories, saturated fat, and sodium AND at least one full serving of nutritionally dense ingredients like vegetables, lean protein, whole grains or fresh greens.
Made Without Gluten
Selections made with ingredients that do not contain gluten. IMPORTANT: Foods prepared without gluten containing ingredients may not be ‘gluten-free’ since recipes are prepared in open kitchens where cross-contact is possible. Aramark relies on its manufacturers’ ingredient listings in determining whether an ingredient contains gluten.
Plant Forward
A style of cooking and eating emphasizing healthy plants at the center of the plate. May contain a proportionally small quantity of animal protein.