Arnold Dining Commons uses state-of-the-art equipment at nine different stations. Our professional chefs cook all of the food right in front of you using fresh, not frozen, ingredients. This residential dining restaurant has a brick-oven to make delicious pizza, a full-sized Mongolian grill for mouthwatering stir-fry, a tortilla machine for a Tex-Mex station, and much more! Of course, it is all-you-care-to-eat so feel free to stop by any of the nine stations or just return to the same one as often as you'd like.
Guests: During the transitional times between meal periods, as we move from breakfast to lunch, or from lunch to dinner, we have limited menu options to select from during this time.
Aramark relies on our vendors' allergy warnings and ingredient listings. Because we operate a commercial kitchen where ingredient substitutions, recipe revisions and cross-contact with allergens is possible, Aramark cannot guarantee that any food item will be completely free of allergens.
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.