Arnold Dining Commons uses state-of-the-art equipment at nine different stations. Our professional chefs cook all of the food right in front of you using fresh, not frozen, ingredients. This residential dining restaurant has a brick-oven to make delicious pizza, a full-sized Round grill for mouthwatering stir-fry, a True Balance Station made without the top 9 allergens, and much more! Of course, it is all-you-care-to-eat so feel free to stop by any of the nine stations or just return to the same one as often as you'd like.
Guests: During the transitional times between meal periods, as we move from breakfast to lunch, or from lunch to dinner, we have limited menu options to select from during this time.
Effective immediately due to COVID-19 and supply chain disruptions requiring ingredient substitutions, allergen and ingredient information on menu boards, recipe cards, and website may not be current. If you or someone in your party has a food allergy, please contact a food service manager, chef or dietitian on site.
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.
Contact UsQuestions? We're here to help!
Food Service DirectorRobert Austondining@smu.edu
5905 Bush Avenue
Dallas, TX 75205